Within capitalist society, the commodity carries a twofold nature. It is a particular object with a definite use for society, a use-value; but it is also merely an individual manifestation of a quantity of general human labor just like every other commodity, an exchange-value–with whatever commodity deemed as money both acting as the universal equivalent that every commodity can be exchanged for, and as a metric for measuring and comparing the individual quantities of general labor within individual commodities.
In capitalist society, almost no one has the means to produce their own necessities, no one has the time nor the material resources to make their own food, clothing, shelter, and the things that give them pleasure in order to survive and be enjoy life. To get those things, we need to exchange whatever we have for money (for the vast majority of people it is only our mere ability to work that we can exchange; or for those more fortunate, with enough resources or money that can be capital, it is the products that they produce–alongside the people from the latter group that they hire).
Thus arise a historically strange mode of production where, in their own privacy, people with the resources they have (the commodities they bought beforehand) produce their own commodities (e.g., the worker produces their skills, the baker produces their bread, the clothing-manufacturer produces their clothes and whatnot) before going out to market and finally attempting to have them exchanged for money, all in order to once again buy another set of commodities and restart the process. This product must not only be useful to society in some way, but the degree of general human labor manifested within it must be on par with the rest of society. Because there is no overarching rationale for how society meets its needs, because resources are owned by private individuals and entities who can (theoretically) do whatever they want with them, the inevitable fact arises that you have multiple producers of the same type of thing who are in competition with one another to maintain their own existence (i.e., they must produce products with a competitive edge that distinguishes them from everyone else producing the same thing, regardless of how little resources they have, in order to make enough money to not only literally survive but also purchase the necessary resources to continue producing what they do).
From the consumer’s perspective, then, we have what we see in the supermarket: finished products surround us with tens or more variations of the exact same type of thing, all made by different entities and individuals in different places at different times, all of them being individual manifestations of general human labor whose particularities and conditions we are utterly unaware of and divorced from. Our only concern is to get as much bang for our buck. Whether the meat we buy came from a cow spending its entire life in an overcrowded facility with little to no movement while being fed the most horrendous slop and enduring the most atrocious abuse before being gassed to death, or if it spent its life grazing and frolicking on an open field owned by farmers who cared for them before being gently led into a slaughterhouse to be swiftly and painlessly killed–we don’t know. Presented to us in plastic wrap under a warm light accentuating its appeal with a price tag, they look almost identical. It is entirely coincidental if we do know each meat’s respective “behind the scenes”, or if they are separated or labelled to express their differences in productive process: maybe we as individuals really care about animals while simultaneously having the money to afford more expensive yet ethical options, maybe our local government mandates the differentiation or separation of ethically made and unethically made meats, or maybe the particular retailer we’re purchasing from does that differentiation for their own reasons–all of these are extrinsic impositions upon capitalism, they are our coping mechanisms for the way our society is structured. And this point I make with meat at a supermarket is present everywhere–in smartphones, clothing, cars, and so on.
While the conservative’s reaction to the immoralities involved in the production of commodities is to simply “trust the market”, and while the liberal’s reaction is to continue creating more government agencies and to further fund existing ones in order to crack down on these immoralities in an attempt to regulate or abolish them entirely–both “responses” do not address the fundamental structures within capitalism itself that produce these problems. And as Marx & Engels have shown throughout their works, these are not just problems arising from capitalism in particular (only their most extreme variations) but are problems arising from the very nature of private property itself. They cannot be solved by simple redistribution of property ownership to some new collective of people with the masses at large still remaining resourceless and powerless–as they have been for the entirety of human civilization. The only solution–the repugnant conclusion that anyone who is to take from Marx while following his logic has to admit unless their aim is to distort his ideas and make them seem more palatable for a capitalist-controlled society–is the total reorganization and restructuring of how humanity meets its needs toward total common ownership of property: for production to no longer occur in private but in its rightfully social and cooperative setting with all possible resources mobilized to produce the best variation, for production and how we consume our resources during it to be rationally determined as per our needs; and for the productive lives of individuals to not be spent doing the exact same monotonous, alienating, mind-and-body-numbing labor whose end result they can’t even enjoy for themselves, or which doesn’t really even express their full creative potential and identity.